Transcriber's Note: The chapter title 'MISCELLANEOUSBREAKFAST DISHES' was changed to match the Table ofContents. It was originally titled DAINTY DISHES.
BREAKFAST DAINTIES
BY
THOMAS J. MURREY
Author of "Fifty Soups," "Fifty Salads," "Valuable Cooking
Recipes," etc. Formerly Professional Caterer of the
Astor House, New York, etc.
"Now good digestion wait on appetite
And health on both."—Shakespeare
NEW YORK
WHITE, STOKES, & ALLEN
PUBLISHERS[Pg 2]
Copyright, 1885.[Pg 3]
DEDICATION.
To
My Friend, Frank B. Thurber,
Whose efforts to raise the standard of
our food products to a higher order
have been untiring, this
unpretentious work is most
respectfully dedicated
by
THE AUTHOR.
CONTENTS.
REMARKS ON BREAKFAST COOKERY.
FRUITS.
Apples, Baked,
Bananas,
Blackberries, Raspberries, etc.,
Cantaloupes,
Cherries,
Currants,
Figs and Dates,
Grapes,
Melons,
Oranges,
Peaches,
Pears,
Pineapples,
Plums,
Strawberries,
Miscellaneous,
BEVERAGES.
Coffee,
"After Dinner" Coffee,
Boiling Water for Coffee,[Pg 6]
Tea,
Cocoa and Chocolate,
BREAD, ROLLS, etc.