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[Pg i]

NOTES ON
AGRICULTURE IN CYPRUS
AND ITS PRODUCTS

BY W. BEVAN

Director of Agriculture, Cyprus

 

 

 

1919
ALL RIGHTS RESERVED

[Pg ii]

[Pg iii]

[Pg iv]

CONTENTS

INTRODUCTION1
I. GENERAL3
Geographical Features, 3; Climate and Rainfall, 4; Administration, 5; Weights, Measures and Currency, 5
II. AGRICULTURAL CONDITIONS6
General, 6; Land Tenure and Labour, 6; Tithes and Taxation, 7; Credit and Agricultural Societies, 8; Irrigation, 8; Agricultural Implements, 10; The Agricultural Department, 12; Fungoid Diseases and Insect Pests, 14
III. LIVE STOCK16
Cattle, 16; Sheep, 17; Goats, 18; Pigs, 19; Camels, 20; Horses, 20; Donkeys, 20; Jennets and Mules, 21; Poultry, 22; Preserved Meats, etc., 23
IV. DAIRY PRODUCE23
Milk, 23; Cheese, ...

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