FIFTY SALADS
BY
THOMAS J. MURREY,
Author of "Fifty Soups," "Valuable Cooking Recipes," Etc.
Formerly professional Caterer of the Continental
Hotel, Philadelphia, and Astor House,
New York.
NEW YORK
WHITE, STOKES, & ALLEN
PUBLISHERS
Copyright, 1885,
By WHITE, STOKES, & ALLEN.
CONTENTS.
| Remarks on Salads, | 7 |
| Borage for Salads, | 8 |
| Plain Salad Dressing, | 9 |
| Mayonnaise, | 10 |
| Anchovy Salad, | 10 |
| Asparagus Salad, | 10 |
| Beans, Lima, Salad of, | 11 |
| Beef Salad, | 11 |
| Beet Leaves Salad, | 12 |
| Bloater, Yarmouth, Salad of, | 12 |
| Breakfast Salad, | 12 |
| Brussels-Sprouts Salad, | 13 |
| Carrot Salad, | 13 |
| Cauliflower Salad, | 13 |
| Celeriac Salad, | 14 |
| Celery Salad, | 14 |
| Cherry Salad, | 15 |
| Chicory Salad, | 15 |
| Chicken Salad, | 15 |
| Codfish (Salt) Salad, | 17[4] |
| Corn Salad, or Fetticus, | 17 |
| Crab Salad, | 17 |
| Cray-fish Salad, | 18 |
| Cress Salad, | 18 |
| Cucumber Salad, | 19 |
| Currant Salad, | 19 |
| Dandelion Salad, | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |