Frontispiece. BY
SANDERS SPENCER
London
C. Arthur Pearson Ltd.
Henrietta Street
1919
| CHAPTER | PAGE | |
|---|---|---|
| Introduction | 13 | |
| I. | Non-Pedigree Pigs | 19 |
| II. | Pure Breeds (with Standard Descriptions and Scales of Points) | 26 |
| III. | Cross-bred Pigs | 39 |
| IV. | Dentition and Age of Pigs | 49 |
| V. | Selection of the Boar | 54 |
| VI. | Selection of the Sow | 63 |
| VII. | The Sow's Udder | 67 |
| VIII. | Mating the Young Sow | 72 |
| IX. | The Farrowing Sow | 79 |
| X. | Weaning Pigs | 91 |
| XI. | The Rearing of Young Pigs | 97 |
| XII. | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |