Transcriber's Note
Obvious typographical errors have been corrected in this text. For acomplete list, please see the bottom of this document.
FIFTY SOUPS
BY
THOMAS J. MURREY,
Formerly professional caterer of the Continental Hotel, Philadelphia,
Astor House, New York, and other leading
hotels. Author of "Salads and Sauces,"
"Valuable Cooking Recipes," etc.
EIGHTH EDITION
NEW YORK
FREDERICK A. STOKES COMPANY
PUBLISHERS
Copyright, 1884
By WHITE, STOKES, & ALLEN.
CONTENTS.
| Remarks on Soups, | 7 |
| Artichoke Soup, | 12 |
| Asparagus Soup, | 12 |
| Barley Soup, | 12 |
| Beans, Puree of, | 33 |
| Beef Stock, | 9 |
| Beef Tea, | 13 |
| Bouille-Abaisse, | 15 |
| Cauliflower Soup, | 16 |
| Celery, Cream of, | 20 |
| Chestnut Soup, | 16 |
| Chicken Broth, | 17 |
| Chicken Soup, | 17 |
| Chicken Soup, no. 2, | 18 |
| Clam Broth, | 18 |
| Clam Chowder, | 19 |
| Clam, Puree of, | ... BU KİTABI OKUMAK İÇİN ÜYE OLUN VEYA GİRİŞ YAPIN!Sitemize Üyelik ÜCRETSİZDİR! |