THE CANDY MAKER'S GUIDE
A COLLECTION OF
CHOICE RECIPES FOR SUGAR BOILING
COMPILED AND PUBLISHED BY
THE FLETCHER MNF'G. CO.
MANUFACTURERS OF
Confectioners' and Candy Makers' Tools and Machines

TEA AND COFFEE URNS

BAKERS' CONFECTIONERS AND HOTEL SUPPLIES
IMPORTERS AND DEALERS IN
PURE FRUIT JUICES,
      FLAVORING EXTRACTS,
        FRUIT OILS,
          ESSENTIAL OILS,
            MALT EXTRACT,
              XXXX GLUCOSE, Etc.
Prize Medal and Diploma awarded at Toronto Industrial Exhibition
1894, for General Excellence in Style and Finish of our goods.
440-442 YONGE ST.,—TORONTO, CAN.



TORONTO
J JOHNSTON PRINTER & STATIONER 105 CHURCH ST
1896
FLETCHER MNF'G. CO.
TORONTO.
Manufacturers and dealers in Generators,Steel and Copper Soda Water Cylinders,Soda Founts, Tumbler Washers, Freezers,Ice Breaking Machines, Ice Cream Refrigerators,Milk Shakers, Ice Shaves, LemonSqueezers, Ice Cream Cans, Packing Tubs,Flavoring Extracts, Golden and CrystalFlake for making Ice Cream, Ice CreamBricks and Forms, and every article necessaryfor Soda Water and Ice Creambusiness.
INTRODUCTION.
In presenting this selection of choice recipesfor Candy Makers we have endeavored to avoideverything that is not practical and easy tounderstand. The recipes given are from the mostexperienced and notable candy makers of Americaand Europe, and are such, that, if followed outwith care and attention will be sure to lead to success.Practice is only to be had by experiment,and little failures are overcome by constantperseverance.
After the rudiments have been thoroughlymastered, the reader has ample scope to distinguishhimself in the Candy world, and will do sowith patience and perseverance. We trust ourpatrons will look upon this work, not as a literaryeffort, but as instruction from a practicalworkman to a would-be workman.
FLETCHER MNF'G. Co.,
440 & 442 Yonge St., Toronto,
Publishers.
Manufacturers of Candy Makers Tools andMachines, and every article required in Confectioneryand Candy Making.
ASK FOR OUR CATALOGUE.
[Pg 4]
SUGAR BOILING.
This branch of the trade or business of a confectioneris perhaps the most important. Allmanufacturers are more or less interested in it, andcertainly no retail shop could be considered orthodoxwhich did not display a tempting variety of this class.So inclusive is the term "boiled goods" that it embracesdrops, rocks, candies, taffies, creams, caramels, and anumber of different sorts of hand-made, machine-made,and moulded goods. It is the most ancient method ofwhich we have any knowledge, and perhaps the m                        
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