Please see Transcriber’s Notes at the end of this document.
POISONS:
THEIR EFFECTS AND DETECTION.
BY THE SAME AUTHOR.
Fourth Edition. At Press.
FOODS:
THEIR COMPOSITION AND ANALYSIS.
With numerous Tables and Illustrations.
General Contents.
History of Adulteration—Legislation, Past and Present—Apparatus usefulto the Food Analyst—“Ash”—Sugar—Confectionery—Honey—Treacle—Jamsand Preserved Fruits—Starches—Wheaten-Flour—Bread—Oats—Barley—Rye—Rice—Maize—Millet—Potato—Peas—ChinesePeas—Lentils—Beans—Milk—Cream—Butter—Cheese—Tea—Coffee—Cocoaand Chocolate—Alcohol—Brandy—Rum—Whisky—Gin—Arrack—Liqueurs—Beer—Wine—Vinegar—Lemonand Lime Juice—Mustard—Pepper—Sweet and BitterAlmond—Annatto—Olive Oil—Water. Appendix: Text of English andAmerican Adulteration Acts.
“Will be used by every Analyst.”—Lancet.
“Stands Unrivalled for completeness of information. . . . A really ‘practical’work for the guidance of practical men.”—Sanitary Record.
“An ADMIRABLE DIGEST of the most recent state of knowledge. . . . Interestingeven to lay-readers.”—Chemical News.
In Large 8vo, Handsome Cloth. 21s.
FORENSIC MEDICINE
AND
TOXICOLOGY.
By J. DIXON MANN, M.D., F.R.C.P.,
Professor of Medical Jurisprudence and Toxicology in Owens College, Manchester;Examiner in Forensic Medicine in the University of London, and in theVictoria University; Physician to the Salford Royal Hospital.
Part I.—Forensic Medicine. Part II.—Insanity in its Medico-legalBearings. Part III.—Toxicology.
“By far the MOST RELIABLE, MOST SCIENTIFIC, and MOST MODERN book on MedicalJurisprudence with which we are acquainted.”—Dublin Medical Journal.
“A most useful work of reference. . . . Of value to all those who, as medical menor lawyers, are engaged in cases where the testimony of medical experts forms a part ofthe evidence.”—The Law Journal.
London: Charles Griffin & Co., Ltd., Exeter St., Strand.
WITH AN INTRODUCTORY ESSAY ON THE GROWTH OFMODERN TOXICOLOGY.
BY
ALEXANDER WYNTER BLYTH,
M.R.C.S., F.I.C., F.C.S., &c.,
BARRISTER-AT-LAW; PUBLIC ANALYST FOR THE COUNTY OF DEVON; A