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A FRIEND IN THE
KITCHEN
OR
What to Cook and How to Cook It
CONTAINING
About 400 Choice Recipes Carefully Tested
TOGETHER WITH
Plain Directions on Healthful Cookery; How to Can Fruit; A Week’s Menu; Proper FoodCombinations; Rules for Dyspeptics; Food for Infants; Simple Dishes for the Sick;Wholesome Drinks; Useful Tables on Nutritive Values of Foods; TimeRequired to Digest Foods; Weights and Measures for theKitchen; etc.
By Mrs. Anna L. Colcord
Sixteenth Edition, 160th Thousand
“There is religion in a good loaf of bread.”
“Bad Cooking diminishes happiness and shortens life.”
Review and Herald Publishing Association
Takoma Park Station, Washington, D. C.
Copyrighted 1899, 1908 by the Author. All rights reserved.
2
INDEX TO DEPARTMENTS